Smokin' Skull Horchata


Smokin' Skull Horchata

For Cocktail

  •  4 oz Horchata
  • 1/4 oz Fresh Squeezed Lime Juice
  • 2 oz Mezcal
  • 1 Lime Wedge for Glass Rimming

Spicy Cinnamon  Salt Rim

  • 1 tsp Cinnamon
  • 1 tsp Cayenne
  • 1 Tbs Sea Salt


Pre rim your cocktail glass using a lime wedge and the spicy cinnamon salt mixture. Then Fill shaker with ice, add mezcal, lime juice and horchata. Shake well then strain into your rimmed glass and garnish with lime zest.